Care Show London 2025 conference programme

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Flavours of care: a culinary journey to enhance resident wellbeing

01 May 2025
The Outstanding Society's Learning Lounge

This session will explore the vital role of food and mealtime experiences in social care settings, focusing on how culinary choices can improve the physical, emotional, and mental well-being of residents. This will also include information on IDDSI (International Dysphagia Diet Standardisation Initiative)

Speakers
Cathy Amos, Head of Customer Marketing - Brakes
Richard Edwards, Non-clinical General Manager - The Close Care Home
Caroline Cosh, Director - The OS & Clifton Home Care
Samantha Crawley, Director & CEO - The OS & EQ Care Group