As the number of older vegans and vegetarians continues to grow, care providers face new challenges in respecting dietary and philosophical beliefs while ensuring nutritional and emotional well-being. This talk, presented by Amanda Woodvine, Chief Executive of charity Vegetarian for Life, explores the importance of personalised, compassionate care that honours identity and promotes excellence in person-centred practices.

Learning outcomes:
Understand the ethical and legal importance of respecting vegetarian and vegan beliefs in care settings.
Recognise the unique dietary and identity-related needs of older vegetarians and vegans.
Identify practical strategies to deliver person-centred, inclusive, and values-led care.
Gain insight into how compassionate food choices can support identity, dignity, and wellbeing.
Learn how to navigate common challenges in catering for plant-based diets in later life.