Ensuring the safety and well-being of residents is paramount for care home leaders. This seminar will delve into the critical risks associated with non-compliance to IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines, highlighting the potential impact on resident safety, reputation, and regulatory standards. We will also explore the role of nutrition in mitigating these risks and maintaining quality care. As rising NI contributions and wages continue to put pressure on budgets, we’ll discuss how pre-prepared solutions can support compliance and help reduce labour demands and operational costs—empowering care homes to deliver exceptional care while managing resources effectively.