30 April - 1 May 2025
ExCeL London
We’re serving up a feast of knowledge at the brand-new Catering, Hydration & Nutrition Theatre at Care Show London 2025 taking place at Excel London on 30 April – 1 May 2025.
If you’re in care catering, nutrition, procurement, or simply passionate about delivering delicious and nutritious meals, you can’t afford to miss this!
From the brain food benefits of Omega 3 to digestible tips on budget-friendly menu planning, the expert-led sessions will be packed with flavourful insights to help improve nutrition in care settings.
Explore the future of care catering – from sustainable food solutions to vegan and vegetarian meal planning, find out what’s next in care catering!
LIVE cooking demonstrations by industry-leading chefs.
Expert-led talks from nutritionists and care catering specialists about tackling dietary challenges, menu planning, and meeting CQC standards.
Care catering has never been more important
Ensuring residents stay hydrated and nourished can be incredibly challenging. Preparing a varied menu of nutrient-dense meals on a daily basis, whilst also paying close attention to medical conditions, specific dietary requirements, and preferences is no easy task and demands creativity, skill, and staying up to date with official guidelines. With the cost-of-living crisis adding an additional financial burden to the mix, care catering has become a focal point for innovation.
In the past few years, the sector has made significant strides towards improving standards and training in this area. That’s why the new Catering, Hydration & Nutrition Theatre at Care Show London is a must-see for all chefs and procurement leads looking to stay ahead of the game.
As the sector begins to prioritise resident-centred care and sustainable practices, innovative catering solutions will become crucial in improving both resident satisfaction and the reputation of care homes, raising the standard for nutrition and well-being throughout the sector.
Catering, Hydration & Nutrition Theatre programme
Theatre sponsored by:
It's well known that the CQC places a sharp focus on meeting nutritional needs under Regulation 14 of the Health and Social Care Act ensuring that care providers are required to deliver meals that promote good quality of life, promote health, and cater to individual dietary preferences, religious beliefs, and cultural needs.
Government updates to the Buying Standards for Food and Catering Services (GBSF) also aim to ensure that meals served in care settings meet the latest dietary recommendations, including reducing salt and sugar while increasing essential nutrients, such as Omega 3s.
Our Catering, Hydration & Nutrition Theatre will provide insights into how to adapt your services to these evolving standards, bringing to the table practical demonstrations from industry-leading chefs and nutritional experts. No half-baked solutions here!
Catering in the care sector isn’t just about meeting regulations — it’s about creating an environment where nutrition and hydration can enhance the lives of those relying on care.
Don’t miss the opportunity to gain tasty takeaways, well-seasoned expert advice, and live demonstrations that will inspire you to transform your approach to catering.
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