Since the COVID-19 pandemic, care catering has been rapidly evolving. When providing care for people with complex and changing needs, ensuring that they stay hydrated and nourished can be incredibly challenging. In the past few years, the sector has made significant strides towards improving standards and training in this area.
That’s why the new Catering, Hydration & Nutrition Theatre at Care Show London is a must-see for all chefs and procurement leads looking to stay ahead of the game. As the sector begins to prioritise resident-centred care and sustainable practices, innovative catering solutions will become crucial in improving both resident satisfaction and the reputation of care homes, raising the standard for nutrition and well-being throughout the sector.
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Preparing a varied menu of nutrient-dense meals for residents on a daily basis, whilst also paying close attention to medical conditions, specific dietary requirements, and preferences is no easy task, and demands creativity, skill, and staying up to date with official guidelines. With the cost-of-living crisis adding an additional financial burden to the mix, care catering has become a focal point for innovation.
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It's well known that the CQC places a sharp focus on meeting nutritional needs under Regulation 14 of the Health and Social Care Act ensuring that care providers are required to deliver meals that promote good quality of life, promote health, and cater to individual dietary preferences, religious beliefs, and cultural needs.
Government updates to the Buying Standards for Food and Catering Services (GBSF) also aim to ensure that meals served in care settings meet the latest dietary recommendations, including reducing salt and sugar while increasing essential nutrients, such as Omega 3s. Our Catering, Hydration & Nutrition Theatre will provide insights into how to adapt your services to these evolving standards, bringing to the table practical demonstrations from industry-leading chefs and nutritional experts. No half-baked solutions here!
The Catering, Hydration & Nutrition Theatre will aim to empower even your most seasoned care caterers to deliver better nutritional outcomes, creating a healthier, happier environment for those in your care. We’ll be dishing out practical solutions to help you meet these standards, offering ideas on menu planning, innovative recipes, and tips for improving dining experiences in care settings.
Catering in the care sector isn’t just about meeting regulations—it’s about creating an environment where nutrition and hydration can enhance the lives of those relying on care. From discovering the power of nutrients, improving provision for vegetarian/vegan residents, and cooking on a budget, to watching live demonstrations from the hottest chefs in the business, you’ll leave inspired to transform your approach to catering.
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