Speakers

Samuel Sewell, the Head Chef at Wellington Vale Care Home. My culinary journey began five years ago in the bustling kitchens of hotels and restaurants, where I developed a deep passion for creating exquisite dishes. After gaining valuable experience in the hospitality industry, I transitioned to the care sector, where I've found my true calling. Since joining the care sector, I've had the honour of receiving several prestigious awards, including the Cinnamon Care Chef of the Year and the NACC Chef of the Year. These accolades reflect my commitment to excellence and my dedication to crafting meals that are both nutritious and delicious for our residents.